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Title: Potato Apple Soup
Categories: Fruit Soup
Yield: 4 Servings
| 1 | c | Onion; chopped |
| 1/4 | c | Celery; sliced |
| 1 | lb | Potatoes; peeled and cut into 1/2" slices |
| 1 1/2 | c | Chicken Broth |
| 1 | Apple; finely diced | |
| 1/4 | c | Fresh Dill; chopped |
| 1 | c | Half-And-Half |
| Salt | ||
| Pepper |
In a large saucepan, combine onion, celery, potatoes and broth. Place on stove top over medium-high heat and cook 15-20 minutes or until potatoes are tender. Turn off heat, then use mixing spoon to stir in apple and let mixture stand, covered, 5 minutes. Place mixture in blender or food processor and puree until smooth. Return mixture to saucepan, stir in dill and half-and-half and season with salt and pepper. Cook over low heat about 5 minutes, then serve immediately.
Source: Medford Mail Tribune, 13 September 1994 Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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